1. Edible meat by-products
Author: edited by A.M. Pearson and T.R. Dutson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Meat industry and trade
Classification :
TS
1955
.
E34
1988
2. Growth Regulation in Farm Animals :Advances in Meat Research
Author: edited by A.M. Pearson and T.R. Dutson
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Meat indusry and trade,، Poultry industry,، Reaserch
Classification :
TX
371
.
G7
1991
3. HACCP: in meat, poultry and fish processing
Author: edited by A.M. Pearson and T.R. Dutson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,Safety measures ، Food,Quality control ، Food industry and trade
Classification :
QR
115
.
H33
1995
4. Haccp in meat,poultry and fish processing
Author: edited by A.M. pearson and T.R. Dutson
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Meat-Analysis,Poultry-Analysis,Fish-Analysis
Classification :
TX
535
.
H32
5. Haccp in meat,poultry and fish processing
Author: / edited by A.M. pearson and T.R. Dutson
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Meat-Analysis,Poultry-Analysis,Fish-Analysis
Classification :
TX
535
.
H32
6. Production and processing of healthy meat, poultry and fish products
Author: edited by A.M. Pearson and T.R. Dutson
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Meat, Dietetic foods, Packing-house products, Poultry - Processing, Fishery processing
Classification :
TS
1955
.
P69
1997
